We have achieved 25000+ installations and 50+ microgrid projects. Located on the fourth floor of the unique Plano Ice House in quaint Historic Downtown Plano, we accommodate all occasions, from stylish weddings to prestigious company celebrations. Our mission is to make use of our professional experience to supply our purchasers with a stress-free event experience.
The Lounge at Rose Rooftop is The Woodlands’ subtle, upscale setting to loosen up with friends or a special someone. Our vibrant, fashionable setting offers treetop views of the Woodlands Waterway. Refresh yourself with your favorites from our curated wine record, a delicious craft cocktail, or an ice cold beer. Prince Lane satisfies every urge for food with delectable dishes that range from classic to contemporary.
The Exchange features a rotating menu of seasonal specials curated by our famend Executive Chef, Ryan McQuillan. Rooftop is an occasion-ready facility providing four,000 square ft of indoor and outside occasion space that provides a novel backdrop to any event or celebration. An extraordinary layout, panoramic sunset views, and exclusive catering from award-winning eating places, Urban Crust and Urban Rio, enable us to provide our purchasers with an event experience unlike any other. Located eight floors above Greenville’s Main Street, Juniper presents ample area and all the time-stellar cocktails and food. The restaurant at The Rose is a great place to start your night out, or to enjoy an intimate dinner with that particular somebody. Enjoy our treetop views of the Woodlands Waterway, or dine al fresco on our wrap-around patio.
The Rooftop Underground
Chef Rick has been growing award-profitable culinary destinations for many years. As if by fate, his professional career began in 1990 at another restaurant named Oliver’s positioned in Buffalo, NY. In the years since, Chef Rick launched numerous beloved eating places.
Chef Rick helped to launch the Blue Heron on Geist Reservoir in Indianapolis, adopted by his own restaurant throughout the street named Eddy’s, which remains to be open today. Chef Rick is a graduate of the Culinary Institute of America. Indulge your tastebuds at Erie’s hottest new restaurant. The menu at Oliver’s options spectacular seafood dishes like a Lacquered Salmon with a caramelized glaze, savory steaks, and delicious plates of pasta. Our culinary team spent months rigorously creating and tasting over 100 scrumptious dishes earlier than presenting their favorite entrees on your enjoyment. That expertise proved to be a bonding expertise. Whenever Langston had free time after college or on the weekends, he came to the church on his own to hang with the pastor.
Sometimes that just meant sitting within the automobile whereas he ran errands for the church. Be the first to know about new occasions, specials, and menu items. You save more on your electrical energy bill and may avail of financing choices in your rooftop from the highest solar firm in India. Please notice that our administrative places of work are located on the first flooring, south facet of the constructing, in Suite 104.